Beers from malted gluten-free and climate smart pearl millet or sorghum grains: Their physicochemical properties and principal volatile compounds. Journal of the Namibia Scientific Society, [S. l.], v. 71, p. 7, 2026. DOI: 10.66365/jnss.2024.08. Disponível em: https://journal.namscience.com/index.php/journal/article/view/42.. Acesso em: 17 may. 2026.